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Mashed potatoes are awesome, but instead of eating the same old recipe every year, want not try something with a little twist, like this mashed potatoes and Rutabaga with Lemon recipe. It may sound weird, but it tastes fantastic. Here is the recipe.<\/p>\n
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Ingredients<\/strong> 1\/3 cup chopped parsley <\/p>\n Bring the rutabaga and potatoes to a boil after starting with cold water. Be sure to generously salt the mix in a large pot. Reduce the flame after it reaches a boil and simmers for 30 minutes.<\/p>\n \nMix in the butter and mash until smooth (or leave it a bit chunky, whichever you prefer). Now add the warm half-and-half and 2 teaspoons salt. Melt the remaining butter in a skill with medium heat. Throw in the lemon zest and scallions. Cook fr about 2 minutes while throwing in the salt, parsley and breadcrumbs. Stir until the mix is toasted (roughly 5 minutes).<\/p>\n <\/p>\n Put the mashed veggies on a serving platter and adorn with the breadcrumbs. Garnish with the scallion pieces and serve.<\/p>\n http:\/\/www.foodnetwork.com\/recipes\/food-network-kitchens\/mashed-potatoes-and-rutabaga-with-lemon-recipe2.html?oc=<\/a>linkback<\/a><\/p>\n \n <\/p>\n","protected":false},"excerpt":{"rendered":" Mashed potatoes are awesome, but instead of eating the same old recipe every year, want not try something with a little twist, like this mashed potatoes and Rutabaga with Lemon recipe. It may sound weird, but it tastes fantastic. Here is the recipe. Ingredients 2 pounds of rutabaga (cut into 2- inch slices) 2… <\/p>\n
\n2 pounds of rutabaga (cut into 2- inch slices)
\n2 pounds potatoes chopped in four
\n12 tablespoons unsalted butter
\n1 1\/2 cups half-and-half, warmed Kosher salt
\n1 tablespoon of extra-virgin olive oil
\n1 1\/2 tablespoons lemon zest
\n8 scallions, white and green parts<\/p>\n
\n1 1\/2 cups breadcrumbs<\/p>\n